1121 Basmati Rice

Export-Quality 1121 Basmati Rice (Creamy/White Sella). Quantelio supplies superior grade 1121 Basmati Rice, recognized for its high elongation ratio and distinct aroma. Processed under strict hygiene standards, our rice is cleaned and sorted to ensure grain purity and uniformity. With an average grain length exceeding 8.35mm, this variety is the preferred choice for international markets requiring premium long-grain rice with excellent cooking characteristics.

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Experience the pinnacle of long-grain perfection with Quantelio’s 1121 Basmati Rice. Renowned globally as the “Chef’s Choice,” our Creamy and White Sella varieties represent the gold standard of Indian Basmati. We combine extraordinary grain length with the robust cooking properties required by international markets and high-volume catering.

The Quantelio Difference: Purity in Every Grain

At Quantelio, we understand that premium rice is defined by its uniformity and purity. Our 1121 Basmati is sourced from the finest paddy fields and processed under rigorous hygiene standards.

By utilizing advanced Sortex cleaning technology, we ensure that every sack delivered is free from impurities, foreign matter, and broken grains, guaranteeing a seamless cooking experience for the end consumer.

Key Features & Benefits

Exceptional Grain LengthThe defining characteristic of the 1121 variety is its length. With an average raw grain length exceeding 8.35mm, this rice transforms upon cooking. It possesses an extremely high elongation ratio, expanding to nearly double its original size without breaking or sticking.
The “Sella” AdvantageOur parboiling (Sella) process locks in nutrients and ensures the grains remain firm and separate after cooking. We offer two distinct finishes:
Creamy Sella: Offers a distinct, sophisticated golden-cream hue and a robust texture perfect for long-cooking dishes.
White Sella: Delivers a pristine, pearl-white appearance for visually stunning presentations.
Aromatic ExcellenceTrue to the Basmati lineage, Quantelio’s rice carries a distinct, nutty aroma that enhances the flavor profile of any cuisine, from traditional Hyderabadi Biryanis to continental pilafs.
Culinary ResilienceDesigned for professional kitchens, this rice withstands overcooking better than raw varieties. It remains fluffy, non-sticky, and visually appealing even after extended holding times in buffet warmers.

Technical Specifications

Parameter	Specification
Variety	1121 Basmati Rice
Type	Creamy Sella / White Sella
Average Grain Length	> 8.35 mm
Moisture Content	12.5% Max (Standard Export Norm)
Purity	99-100%
Broken Grains	< 1% (or as per buyer requirement)
Texture	Hard, non-sticky, separate grains
Aroma	Characteristic Basmati Aroma
Origin	India

Ideal Culinary Applications

Because of its ability to absorb flavors while maintaining structural integrity, Quantelio’s 1121 Sella Basmati is the preferred grain for:

Biryani & Mandi: The long grains provide the classic “scattered” look essential for premium Biryanis.
Persian & Middle Eastern Polow: Perfect for dishes requiring a fluffy, light texture.
Fried Rice & Stir-fries: The firm texture ensures grains do not clump during wok tossing.
Mass Catering: Ideal for hotels, restaurants, and catering services where consistency and presentation are paramount.

Our Commitment to Quality

Quantelio guarantees that every shipment meets strict export parameters. Our processing facilities adhere to global hygiene standards, ensuring that the rice is not only beautiful to look at but safe and healthy to consume.

Choose Quantelio. Choose a partner dedicated to delivering the authentic taste and texture of premium Basmati to the world.