Eggs
Eggs
Our premium table eggs are sourced from technologically advanced, bio-secure poultry farms that prioritize bird health and nutritional excellence. Every egg is sanitized, candled, and graded to ensure the highest standards of shell integrity and internal quality. Packed with essential proteins and vitamins, our eggs are perfect for retail, foodservice, and industrial food manufacturing.
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Origin: India
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Variety: White Table Eggs / Brown Eggs
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Quality: Grade A, Candled and Cleaned
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Weight: 50g to 60g+ per egg
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Shell Status: Strong, smooth, and free from cracks or stains
Eggs are a foundational superfood, recognized globally for their high biological value protein and versatility in the culinary arts.1 We specialize in the export of fresh shell eggs that are produced under stringent veterinary supervision. Our supply chain is optimized for speed and temperature control, ensuring that the “farm-to-table” freshness is preserved across international borders.
Key Features
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Bio-Secure Sourcing: Produced in farms that follow strict avian influenza-free protocols and hygienic feeding practices.
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Advanced Grading: Utilizing modern candling technology to detect and remove eggs with internal defects or hairline fractures.
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Nutritional Excellence: Rich in Lutein, Zeaxanthin, Vitamin D, and Choline, supporting brain and eye health.
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International Standards: Compliant with the health and safety regulations of major importing markets in the Middle East, Africa, and Asia.
Product Specifications
| Feature | Details |
| Product Type | Fresh Shell Eggs |
| Color | Bright White / Natural Brown |
| Egg Size | Medium (50-55g) / Large (55-60g) / Extra Large (60g+) |
| Yolk Color | Deep Yellow to Orange (Rich in carotenoids) |
| Haugh Unit | High (Indicating superior albumen thickness and freshness) |
| Packaging | 30 Eggs per Tray; 12 Trays per Carton (360 Eggs) |
| Storage Temperature | 4°C to 7°C (Constant cold chain recommended) |
Culinary & Industrial Applications
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Bakery & Confectionery: Essential for providing structure, leavening, and emulsification in high-end baked goods.
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HORECA: Reliable supply for hotels and restaurants requiring consistent size and yolk quality for breakfast and gourmet cooking.
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Industrial Processing: High-quality raw material for the production of liquid egg, egg powder, and mayonnaise.
Quality Assurance & Export Logistics
We maintain a robust logistics framework to handle this delicate commodity:
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Veterinary Certification: Every shipment is accompanied by a Health Certificate issued by government-authorized veterinarians.
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Shock-Proof Packaging: Export-grade five-ply corrugated cartons are used to minimize breakage during transit.
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Timed Delivery: Efficient loading and transit schedules to ensure maximum remaining shelf life upon arrival.